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Hu's Ice Dessert

小吃快餐 · ⭐ 3.7

Nos. 82–84 Qingnian Road

Dishes

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  Spicy Potato Slices

  Spicy potato slices is a dish primarily made with potato slices. The potatoes are sliced thinly, then blanched or pan-fried to about half-cooked, before being stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, broth or water is added to simmer, allowing the potato slices to fully absorb the flavors of the sauce.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Dry-Mixed Potato Slices

  A stir-fried dish of sliced potatoes tossed with spices and herbs, offering a crispy texture and bold flavor.
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  Spicy Tofu Salad

  Dry tossed stinky tofu is a cold dish made with fermented tofu, garnished with scallions, garlic, chili oil, soy sauce, sesame paste, and vinegar. The tofu is fried until crispy outside and tender inside, then mixed with seasonings for a rich flavor.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Red Broth Pig's Feet

  Red Broth Pig's Feet is a dish made with pig's feet and red broth, combined with glutinous rice. The pig's feet are stewed until tender and flavorful, while the red broth is rich and fragrant, and the glutinous rice absorbs the flavor of the broth, offering a rich texture.
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  Brown Sugar Glutinous Rice Balls with Ice Jelly

  Red sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
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  Taro Ball Glutinous Rice Cake Ice Dessert

  A Sichuan-style dessert made with ice jelly, chewy taro balls, and crispy glutinous rice cakes, drizzled with honey or brown sugar syrup.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  Spicy Hot Pot Noodles

  Spicy hot pot noodles made with rice noodles and a base of beef tallow, chili, and Sichuan peppercorns, served with beef or pork, bean sprouts, cabbage, and tofu skin.

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