Zhou Wenbin's Special Clay Pot Dishes
火锅 · ⭐ 4.0
Dadu Wenyuan Fengqing, Baiyang Subdistrict
Dishes
Big Brand Clay PotA Chinese dish featuring various ingredients like pork belly, tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor and tender texture.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Beef Noodle Hot PotA hearty dish of tender beef and rice noodles simmered in a savory broth, served in a clay pot for rich flavor.
Pig Stomach and Yellow Croaker Three Fresh Hot PotPig Stomach and Yellow Croaker Three Fresh Hot Pot is a Chinese stew made with pig stomach, yellow croaker, and various fresh ingredients. The pig stomach and yellow croaker are combined with vegetables and mushrooms and slowly cooked in a hot pot.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Gizzard with VermicelliA Chinese dish made with duck gizzard and vermicelli, stir-fried with aromatics and seasonings for a savory, satisfying flavor.
Duck Leg Clay PotDuck leg clay pot dish is made with fresh duck legs, combined with various herbs and spices, and carefully stewed. The clay pot preserves the original flavor of the ingredients, making the duck meat tender, the broth rich, and the dish nutritious.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.