Close

Baili Fresh Restaurant

江浙菜 · ⭐ 3.7

峨眉山路24号

Dishes

• 

  Skinned Small Fish

  A dish made with fresh small fish, skinned and deep-fried until crispy, offering a tender and savory taste.
• 

  Mountain Yam Dish

  A traditional Chinese dish made from mountain yam, known for its soft and sweet texture when steamed or boiled.
• 

  Moon Cake

  A traditional Chinese pastry made with flour, lard, and sugar, filled with red bean or lotus paste, baked into a round shape resembling the full moon.
• 

  Steamed Young Chicken

  A dish made by steaming a tender young chicken with ginger and scallions, preserving its natural flavor and delicate texture.
• 

  炝腰花

  炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
• 

  Pork Tail with Lettuce

  Pork tail and lettuce stewed together, resulting in tender pork and crisp lettuce in a rich, savory broth.
• 

  Braised Crucian Carp Blocks

  A classic Chinese dish featuring crucian carp blocks braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
• 

  Mushroom and Salted Pork Dumplings

  A Chinese dish made with fresh mushrooms and salted pork, shaped into dumplings and steamed for a rich, savory flavor.
• 

  Jintan Taro Flour Dish

  A specialty dish made from local taro flour, steamed or boiled into smooth noodles, often served with sauce or stir-fried vegetables.
• 

  Fish Roe

  Fish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.

Reviews