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Wuwei Caotang Five-Grain Fish Noodles (Wenhua Palace Road Store)

小吃快餐 · ⭐ 3.5

1st Floor, Ruihai Center, No. 15 Tongbai South Road

Dishes

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  Five-Grain Clam Noodles

  Fresh clams stir-fried with five-grain noodles, seasoned with garlic, ginger, and chili for a savory, hearty dish.
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  Five Grains Golden Soup Fish Noodles

  Five-grain golden soup fish noodles feature fresh fish slices, a rich broth made from mixed grains, and accompaniments like tofu skin, wood ear mushrooms, and cilantro, slow-cooked to perfection. The fish is tender, the broth flavorful, and the grains add a unique aroma.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Tomato Meatball Noodles

  A comforting dish of tomato-based broth with meatballs and noodles, featuring a tangy-sweet flavor and tender texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish Head Rice Noodles

  A dish featuring fresh fish head and rice noodles, simmered in a rich broth with vegetables and served with soft rice noodles.
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  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
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  Spicy Fish Noodles

  Spicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.

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