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Xinghuoliao Yuan Stir-fried Rice with Skewers (Huafu Danjun Branch)

小吃快餐 · ⭐ 4.0

No. 1009-A4, Nanjing South Street, South Gate 3

Dishes

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  Braised Pork Rice

  Braised pork rice features tender, savory pork belly served over steamed rice, often with a touch of soy sauce and sesame oil for depth of flavor.
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  Squirting Meatballs

  Sau Yee Meatballs is a traditional delicacy made primarily from pork and a variety of seasonings. Its distinctive feature is the tender meat with a savory broth inside; when eaten, the broth flows out, hence the name. The preparation typically involves mincing pork, mixing it with seasonings, shaping it into meatballs, and then cooking through steaming or boiling.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Skewered Pork and Rice Stir-fry

  Bone-in fried rice made with seasoned pork neck meat connected to bone, mixed with eggs, diced carrots, and peas, stir-fried together for a flavorful dish.
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  Black Pepper Beef Spaghetti

  Black pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.
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  Black Pepper Beef Skillet

  Tender beef slices stir-fried with black pepper sauce on a hot skillet, resulting in a savory and aromatic dish.

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