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Old Shanghai Qianli Xiang Hun Dun Wang (Fushan Branch)

小吃快餐 · ⭐ 3.4

Shop 106, No. 228 Da Yong Road

Dishes

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  Qingcai Dumplings

  Fresh spring herbs and pork are wrapped in delicate dumpling skins, boiled in clear broth for a light yet flavorful dish.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with handcrafted wrappers and filled with minced pork, served in a clear broth for a delicate, savory taste.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Marinated Chicken Feet

  A cold dish made by marinating chicken feet in a spicy and sour sauce, known for its crisp texture and tangy flavor.
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  Passion Fruit Juice Drink

  A refreshing drink made from fresh passion fruit juice, sweetened and diluted with water for a tangy, tropical flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tapioca and Red Date Dessert

  A sweet dessert made with tapioca pearls and red dates, cooked until tender and served with sugar for a comforting, nourishing treat.
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  Soy Milk

  Soy milk is a plant-based beverage made from soybeans, known for its creamy texture and nutritional benefits.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

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