Xiao Yi Home-style Cuisine (Shuiyangjiang Road Branch)
农家菜 · ⭐ 3.6
Adjacent to Intersection of Shuiyangjiang Road and Paihe Road (No. 208 Tongcheng South Road)

Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Millet CrispXiaomi酥 is a snack made primarily from millet. Millet is ground into flour, mixed with wheat flour, and then kneaded with water and sugar to form dough. The dough is divided into small pieces, rolled into thin sheets, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior with a delicate millet aroma.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.