Gan Rice Companions
地方菜 · ⭐ 3.6
Southwest side of the intersection of Meixiu Road and Meihua Road, Futian District
Dishes
Nanfeng Clear SoupA light soup made primarily with Nanfeng tangerines, often combined with chicken or lean meat, known for its refreshing taste and health benefits.
Nanfeng Beef Noodle SoupNanfeng beef noodle soup features fresh beef and handmade water noodles, with a broth simmered from beef bones. Topped with green onions and coriander, the noodles are smooth and chewy, the beef tender and flavorful, and the broth rich and aromatic.
Braised Snails at DashiyuanA dish featuring snails braised with chili and fermented bean paste, delivering a rich, spicy flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Stir-Fried Eel SlicesA dish made by quickly stir-frying eel slices with ginger, garlic, and chili for a savory and tender texture.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a crisp texture and savory flavor.
Braised Beef TendonBraised beef tendon is a dish featuring beef tendons as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, and sugar for a slow simmer until tender and flavorful.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.