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Weijing状元面馆

小吃面食 · ⭐ 3.8

No. 401, Shipu Street

Dishes

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  Aozao Noodles

  Aozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
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  炸大排

  炸大排是一道以猪里脊肉为主料的菜肴，将肉片拍松后裹上面粉或淀粉，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐、胡椒粉等调味料腌制，提升风味。
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  Fried Pork Cutlet Noodles

  A Chinese fast food dish featuring breaded and fried pork cutlet served over noodles with vegetables.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
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  Crispy Pork Cutlet

  A classic Chinese fast food dish made by frying pork cutlets until crispy and tender, often served with salt or sweet chili sauce.
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  Steamed Lamb Noodles

  Steamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
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  Steamed Chicken Noodles

  A Chinese dish featuring sliced steamed chicken served over hot noodles, with a light broth and garnished with scallions and ginger.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
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  Shredded Pork with Preserved Vegetable Noodles (Local Amaranth)

  Shredded Pork with Preserved Vegetable Noodles (Local Amaranth) is a homestyle noodle dish. Main ingredients include hand-pulled or machine-made noodles, shredded pork tenderloin, locally produced preserved mustard greens (xuelihong), and seasonal amaranth greens. The basic method involves stir-frying the pork shreds until they change color, then adding the preserved vegetables and amaranth to stir-fry until fragrant. Broth or water is added and brought to a boil to create the soup base. Noodles are cooked separately, drained, and placed in a bowl. The stir-fried pork and vegetable mixture along with the hot soup are then poured over the noodles.

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