Guangzhou Rui Jun Congee (Xiaoshao Road No. 507 Residential Area Branch)
小吃快餐 · ⭐ 3.9
No. 1 & No. 2, Building 1, Jingtouwang Village, Xiaoshao Road, Xintang Subdistrict, Xiaoshan District (No. 515, Xiaoshao Road)
Dishes
Potato and Pork Vermicelli Rice BowlA savory rice dish featuring stir-fried pork strips and potatoes, cooked together in a clay pot to create a fragrant, slightly crispy bottom layer.
Bell Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork and bell peppers served over steamed rice, with a crispy bottom layer from the clay pot cooking method.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Pickled Vegetable and Pork Baozi RicePickled vegetable and pork baozi rice is made with pickled vegetables and pork, which are cooked together in a clay pot. The rice absorbs the rich flavors of the meat and vegetables, resulting in a delicious and savory dish.
Preserved Vegetable and Pork Rice in Clay PotA savory rice dish made with pork, preserved vegetables, and fragrant rice cooked in a clay pot, resulting in a crispy bottom layer.
Ham Sausage Baozi RiceA Chinese dish made by cooking rice in a clay pot with ham sausage and vegetables, resulting in a fragrant, crispy-bottomed rice dish.
腊肉煲仔饭腊肉煲仔饭以腊肉、大米为主要食材，将腊肉切片与米一同放入砂锅中慢火焖煮，使腊肉的油脂渗入米饭，形成香浓风味。通常还会加入青菜、鸡蛋等辅料，米饭底部形成一层焦香的锅巴。
Garlic Shoot Beef Baozi RiceA savory dish featuring tender beef and fragrant garlic shoots, slow-cooked in a clay pot to infuse rice with rich flavor.
Garlic Stem Chicken Gizzard Baozi RiceGarlic stem chicken gizzard baozi rice is a Chinese main dish made with garlic stems and chicken gizzards, combined with rice and seasonings. It is mainly cooked by stir-frying and stewing, with a fresh and fragrant taste.
Chicken and Mushroom Clay Pot RiceStewed chicken and mushroom rice in a clay pot, using rice as the base with diced chicken and dried mushrooms, seasoned with soy sauce, ginger, and spices, slowly cooked in a clay pot. The rice absorbs the savory flavors of chicken and mushrooms, forming a slightly crispy crust at the bottom.