Yinxiang Chuandao · Seafood

Name: Yinxiang Chuandao · Seafood
Rating: 4.1

特色菜 · ⭐ 4.1

ING Culture Valley, No. 265 Chigang West Road

Dishes

Spicy Stir-fried Yellow Beef with Green Chili
A classic Sichuan dish featuring tender yellow beef stir-fried quickly with green chili peppers, delivering a spicy and aromatic flavor.
Water-Channel Snail Stir-Fry
A dish made by stir-frying fresh snails with garlic and chili, resulting in a tender and flavorful seafood delicacy.
Chaozhou Raw-Brined Crab
A Chaozhou specialty cold dish made by marinating fresh crab in salt, garlic, ginger, and chili, offering a delicate, savory flavor.
Fragrant White Jade Lobster
Fresh lobster meat is paired with egg white and tofu to create a delicate, smooth dish. Steam-cooked to preserve natural flavors, it's served in a savory broth.
Sesame Tofu
Sesame tofu is a dish made with soft tofu and stir-fried sesame. Tofu is cut, blanched to remove odor, then stir-fried with toasted sesame, scallion, ginger, and garlic, seasoned to taste.
Garlic Shrimp
Fresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Black Truffle Handmade Tofu
Handcrafted tofu infused with black truffle, offering a silky texture and rich aroma. Prepared using low-temperature cooking to preserve natural flavor.