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Ban Cao Xiang · Ma La Xiang Guo · Kao Yu

川菜 · ⭐ 4.7

No. 279 Xiaopu North Street

Dishes

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  Bear-shaped Cheese Sweet Potato Mash

  A sweet treat made from mashed sweet potatoes, mixed with cheese and shaped into cute bears. Milk or cream may be added for a smoother texture.
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  Mild Spicy Broth

  A mildly spicy broth is made by stir-frying beef tallow, doubanjiang, chili, Sichuan peppercorns, ginger, garlic, and scallions, then simmered with stock. The method involves first roasting the spices, then stewing in the broth to blend flavors.
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  Signature Bullfrog Hot Pot (3 lbs)

  Signature Bullfrog Pot (3 lbs) features bullfrogs with vegetables, bean sprouts, and wood ear mushrooms, slow-cooked in broth or water for tender meat and rich flavor.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spicy Pig Trotter Hot Pot

  Spicy pig trotter pot made with pig trotters, chili, Sichuan pepper, ginger, garlic, and green onion, slowly stewed to tender meat and rich broth.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Spicy Frog Hot Pot

  Spicy crayfish hot pot features frog legs as the main ingredient, paired with vegetables like potatoes, lotus root, tofu skin, and enoki mushrooms, stir-fried with chili, Sichuan pepper, and doubanjiang.
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  Spicy Sichuan Duck Heads

  Spicy香锅鸭头 is a dish made with duck heads and various vegetables and seasonings. After blanching, duck heads are stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang to absorb the spicy and numbing flavors.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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