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Good Kejia · Kejia Cuisine (Yungu Branch, Bantian)

粤菜 · ⭐ 4.8

Tian'an Cloud Valley Phase I, Intersection of Banshipan Road and Madame Curie Avenue

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Chicken Broth with Mustard Greens

  Stewed chicken mustard greens in clear broth is a dish featuring fresh chicken mustard greens cooked with high-quality stock, absorbing its rich flavor. A touch of ginger enhances aroma and reduces any fishy taste. The broth is typically made from chicken or pork bone stock for a light, savory taste.
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  Country-style Pork Soup

  A traditional Chinese soup made with fresh country pork, slowly simmered with ginger and scallions for a rich, savory flavor.
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  Hakka Handmade Fried Tofu

  Hakka handmade fried tofu is made from fresh soybean tofu, pressed by hand and pan-fried until golden and crispy outside, with a soft interior. It's seasoned with garlic, chili, and other aromatics for a savory taste.
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  Hakka Salted Chicken

  A traditional Hakka dish featuring chicken marinated in salt and spices, then air-dried for a savory, umami-rich flavor.
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  Hakka Dried Vegetable Stew

  A traditional Hakka dish made by stewing dried vegetables with pork or cured meat, resulting in a rich, savory flavor.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Pepper-flavored Sea Bass

  Clean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell, then pan-fry until golden on both sides. Sauté葱姜蒜、干辣椒、花椒, add sauce, boil, pour over fish, garnish with green onions and cilantro.
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  Pepper Pork Tripe Stew

  A hearty stew made with pork tripe and black pepper, simmered slowly to create a rich, aromatic dish known for its warming properties.
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  Lotus Root Tips Stir-Fried with Country Yellow Beef

  Made with lotus root tips and country yellow beef, stir-fried quickly. Crisp lotus root and savory beef create a rich texture.
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  Scallion Oil Nanzhishan Tofu Skin

  A dish featuring premium Nanzhishan tofu skin soaked and tossed in fragrant scallion oil, offering a smooth texture and savory aroma.
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  Braised Tuna with Fermented Black Beans and Bitter Melon

  A Cantonese dish featuring braised tuna with fermented black beans and bitter melon, combining savory umami and refreshing bitterness.
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  Plum Duck

  Plum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.

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