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Shandan Home Yellow Braised Chicken Rice (Changtang Street Store)

小吃快餐 · ⭐ 3.7

No. 63 Changtang Street

Dishes

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  Sichuan-style Braised Beef

  A flavorful dish of beef slow-cooked with Sichuan spices like chili, Sichuan pepper, and fermented bean paste, resulting in tender, aromatic meat.
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  Saucy Braised Eggs

  A Chinese home-style dish made by slow-cooking eggs in a savory sauce of soy sauce, sugar, and spices, resulting in tender yolks and flavorful egg whites.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Signature Braised Chicken with Yellow Sauce

  Signature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
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  Oil-Braised Sea Cabbage

  A dish featuring sea cabbage simmered in oil with aromatics and seasonings, resulting in a tender, savory flavor.
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  海草沙拉

  海草沙拉主要由新鲜海草、黄瓜、胡萝卜和番茄等蔬菜组成，经过清洗、切丝或切片后混合，加入调味料拌匀。部分做法会加入少量橄榄油、柠檬汁或醋作为调味，不经过加热处理。
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  Delicious Pickled Radish

  Delicious pickled radish made from fresh radish marinated with salt, sugar, vinegar, garlic, and chili for a crisp, tangy, and slightly spicy flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spinach and Egg Drop Soup

  Spinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
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  Fragrant Sticky Rice Money Grab Pot

  A fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
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  Braised Eggplant in Abalone Sauce

  Braised eggplant cooked in a rich abalone sauce, tender and flavorful.
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  Braised Eggplant with Abalone Sauce

  A dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
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  Stewed Chicken with Rice

  A classic Chinese dish featuring tender chicken stewed in a savory sauce, served with steamed rice for a satisfying meal.

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