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Ma's Lamb Soup Shop

小吃快餐 · ⭐ 3.8

No. 163, Fenghuang West Street

Dishes

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  Dry-Fried Lamb Ribs

  A dish of lamb ribs stir-fried until crispy and flavorful, seasoned with spices and aromatics.
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  Free-range Rooster

  Free-range rooster, known for its tender and flavorful meat, is typically prepared by stewing or braising to preserve its natural taste and texture.
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  Hot Pot Lamb

  A dish of fresh lamb quickly blanched in boiling broth, served with aromatic seasonings for a tender and savory experience.
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  Blanched Lamb Tripe

  A dish made by quickly blanching cleaned lamb tripe, resulting in a tender texture and savory flavor, often served with garlic and herbs.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Spicy Lamb Fat Pancake

  Spicy lamb fat pancake is a type of pancake made with lamb fat as the main oil and spiced with chili. The main ingredients are flour, lamb fat, and chili, which are pan-fried or baked. It has a crispy texture and a spicy flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.

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