Zui Lu · New Shanghai Cuisine (Xuhui Wanda Store)
江浙菜 · ⭐ 4.8
No. 9191 Humin Road, Caohejing Subdistrict
Dishes
Imperial Dumpling ShrimpFresh shrimp are deveined and filled with seasoned meat, then steamed to perfection and glazed in a savory sauce, resembling a lucky coin.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Home-style Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and spices.
Braised Tender Beef with Crispy SkinSlow-cooked tender beef with a crispy exterior, marinated and gently simmered until succulent, then roasted to perfection for a satisfying crunch.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Bamboo Shoot and Scallop TofuA refined dish made with soft tofu, scallops, and bamboo shoots, offering a delicate and savory flavor.
Stone Pot Crab Paste TofuStone pot crab custard tofu is a dish primarily made with soft tofu and crab roe. The tofu is cut into cubes and placed into a heated stone pot, then crab roe and broth or water are added to simmer, allowing the tofu to absorb the rich flavor of the crab roe. A few slices of ginger and scallions are typically added for seasoning, and finally, a slurry is used to thicken the sauce so it coats the surface of the tofu.
红豆沙小丸子红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
Red Bean Paste DumplingsRed bean paste glutinous rice balls is a dessert made primarily from red bean paste and glutinous rice balls. The red bean paste is prepared by cooking red beans and then simmering them with sugar. The glutinous rice balls are made by mixing glutinous rice flour with water to form a dough, which is then shaped into small spheres and boiled. They are served mixed with the red bean paste.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Zui Lu Smoked FishA classic Jiangnan dish made by marinating and frying carp, then simmering in yellow wine and soy sauce for a rich, aromatic flavor.
Golden Soup Crab Paste NoodlesA rich dish featuring crab paste in a golden broth served over smooth bean noodles, offering a savory and luxurious taste.