Close

Yang's Silk Steamed Buns (Daiyi Branch)

小吃快餐 · ⭐ 3.5

Opposite Kawa Yi, West Section of Weicheng North Road

Dishes

• 

  Five-color Steamed Dumplings

  Five-color steamed dumplings are made with a filling of pork, shrimp, green peas, carrots, and corn, wrapped in thin dough and steamed to create a colorful and flavorful dish.
• 

  Layered Red Bean Bun

  A traditional Chinese pastry made with layered fermented dough filled with red bean paste and steamed to perfection.
• 

  Golden Silk Steamed Bun

  A creative Chinese steamed bun made with soft dough and sweet fillings like red bean or custard, decorated with edible gold powder for a luxurious look.
• 

  Pork and Yardlong Bean Dumplings

  Pork and yardlong bean dumplings are made with pork and yardlong beans wrapped in dough and steamed. They have a fresh taste with rich meat and bean aroma.
• 

  White Flour Old Steamed Bun

  A traditional Chinese steamed bun made from refined wheat flour, known for its soft skin and chewy interior, often served as a staple food with meals.
• 

  Red Sugar Red Date Steamed Bun

  A sweet steamed bun filled with red date paste and brown sugar, known for its soft texture and rich flavor.
• 

  Scallion Buns

  Scallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
• 

  Sweet Steamed Buns

  A traditional Chinese steamed bun made with sweetened flour, soft and fluffy in texture, perfect for breakfast or tea time.
• 

  Flower Rose Steamed Bun

  Flower rose buns are made from flour with edible rose petals or rose jam, fermented, kneaded, shaped, and steamed. The dough is rolled thin, filled with rose paste, rolled up, cut into segments, shaped like roses, then steamed to create a pale pink color and rich aroma.
• 

  Chicken and Mushroom Dumplings

  A Chinese dim sum dish made by wrapping seasoned chicken and mushroom filling in thin dough and steaming until tender.

Reviews