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Halal Baoshan Huotang Beef (Greenland Branch)

火锅 · ⭐ 4.0

Unit A-1F-10, Greenland Donghai An Shopping Park

Dishes

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  Artificial Mushroom

  A dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Beef Hot Pot

  A dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
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  Fire Pit Beef

  Fire pit beef is a dish made by slow-cooking beef over an open fire, resulting in tender meat infused with smoky flavor and spicy seasonings.
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  Stewed Beef Offal in Fire Pot

  A flavorful dish made by slow-cooking beef offal such as tripe, intestines, and lungs with spices like chili and Sichuan pepper over an open flame.
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  Fried Cashews

  A classic Chinese cold dish made by frying cashews until golden and crispy, known for its crunchy texture and rich flavor.
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fresh Meat Fried Rice

  A popular Chinese dish made with rice, fresh pork, and eggs, stir-fried to perfection for a savory and satisfying meal.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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