Xia Ji Small Restaurant (Chu Qiao Cheng Store)
江浙菜 · ⭐ 4.5
Second Floor, No. 61, Andemen Street, Chuqiao City

Dishes
Homestyle String BeansFarm-style string beans is a home-cooked dish made by stir-frying sliced string beans with garlic, chili, and other seasonings. The beans are first blanched or sautéed until just cooked, then seasoned and tossed to retain their crisp tenderness.
Farmhouse炕 BreadA traditional unleavened flatbread made from fermented flour and cooked on a clay stove, popular in rural China.
Dry-Braised AbaloneA Chinese dish featuring fresh abalone simmered in a savory sauce with aromatics and seasonings, resulting in a rich, tender flavor.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Fish Head Rice SoupA hearty dish made by stewing a fresh fish head with rice, resulting in a rich, savory broth and tender fish meat that infuses the rice.
Charcoal-Grilled Health-Preserving Chicken PotA nourishing chicken pot made with free-range chicken and medicinal herbs, slow-cooked over charcoal for a rich, healthy flavor.
Bamboo Shoot and Black Pork DishA Chinese dish made by stewing black pork with soaked bamboo shoots, resulting in tender meat and flavorful, absorbent bamboo shoots.
Premium Rice MilkA smooth and nutritious rice-based beverage made from high-quality rice, commonly served as a traditional Chinese breakfast drink.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised RoosterA classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
Braised Free-Range ChickenA traditional Chinese dish featuring free-range chicken braised in a savory sauce with aromatic spices.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Lotus-Leaf Steamed BeefA dish of tender beef steamed with lotus leaves, offering a fragrant and savory flavor.
Green Pepper, Tofu Skin, and Edamame with Shredded PorkA classic stir-fry featuring shredded pork, green peppers, tofu skin, and edamame, seasoned to perfection.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.