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Xia Ji Small Restaurant (Chu Qiao Cheng Store)

江浙菜 · ⭐ 4.5

Second Floor, No. 61, Andemen Street, Chuqiao City

Dishes

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  Homestyle String Beans

  Farm-style string beans is a home-cooked dish made by stir-frying sliced string beans with garlic, chili, and other seasonings. The beans are first blanched or sautéed until just cooked, then seasoned and tossed to retain their crisp tenderness.
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  Farmhouse炕 Bread

  A traditional unleavened flatbread made from fermented flour and cooked on a clay stove, popular in rural China.
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  Dry-Braised Abalone

  A Chinese dish featuring fresh abalone simmered in a savory sauce with aromatics and seasonings, resulting in a rich, tender flavor.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Fish Head Rice Soup

  A hearty dish made by stewing a fresh fish head with rice, resulting in a rich, savory broth and tender fish meat that infuses the rice.
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  Charcoal-Grilled Health-Preserving Chicken Pot

  A nourishing chicken pot made with free-range chicken and medicinal herbs, slow-cooked over charcoal for a rich, healthy flavor.
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  Bamboo Shoot and Black Pork Dish

  A Chinese dish made by stewing black pork with soaked bamboo shoots, resulting in tender meat and flavorful, absorbent bamboo shoots.
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  Premium Rice Milk

  A smooth and nutritious rice-based beverage made from high-quality rice, commonly served as a traditional Chinese breakfast drink.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Rooster

  A classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
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  Braised Free-Range Chicken

  A traditional Chinese dish featuring free-range chicken braised in a savory sauce with aromatic spices.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Lotus-Leaf Steamed Beef

  A dish of tender beef steamed with lotus leaves, offering a fragrant and savory flavor.
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  Green Pepper, Tofu Skin, and Edamame with Shredded Pork

  A classic stir-fry featuring shredded pork, green peppers, tofu skin, and edamame, seasoned to perfection.
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  Taro煲

  Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.

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