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Yuan Plan·Quzhou Cuisine (Binhe Store)

江浙菜 · ⭐ 4.1

Shop A1-05, Building A, Quanfu Business Center, Intersection of Jichang Road and Xinfeng Road

Dishes

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  Chopped Chili Stinky Tofu

  A Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
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  Stream Grouper

  Fresh grouper steamed in mountain spring water with ginger and scallions, highlighting its tender texture and natural flavor.
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  Stir-fried Turtle with Camellia Oil

  A Chinese dish made by stir-frying turtle with camellia oil and seasonings, resulting in tender meat and rich aroma.
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  Changshan Clear Water Fish

  A dish made with fresh grass carp steamed in clear broth, highlighting the tender and delicate flavor of the fish.
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  Qiu Chuan Tofu

  Qiu Chuan Tofu is a Zhejiang regional specialty dish made with soft tofu, pork mince, mushrooms, and greens, simmered in a savory sauce.
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  Sizzling Crisp Tripe

  A spicy stir-fried dish made with crisp pork tripe and vegetables, popular in Sichuan cuisine.
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  Perilla Snail Stir-fry

  A dish made with fresh snails stir-fried with perilla leaves, garlic, and chili for a fragrant, slightly spicy flavor.
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  Furong Reservoir Bao Tou Fish

  Fresh bao tou fish from Furong Reservoir, steamed with egg white and seasonings. Tender, delicate, and rich in flavor.
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  Mustard-Flavored Shrimp

  A cold dish made with fresh shrimp marinated in mustard and fermented rice brine, offering a savory and slightly spicy flavor.
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  Golden Honey Pumpkin

  A sweet dish made with pumpkin, honey, and red dates, steamed to a soft and fragrant finish.
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  Hooked Fish Stewed with Cucumber

  A traditional Chinese dish featuring hooked fish stewed with cucumber, resulting in a savory and refreshing flavor.

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