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Ji Ji Hong Hot Pot (Metro Building Tianhong Store)

火锅 · ⭐ 4.4

Shop 3007, 3rd Floor, Tianhong Shopping Center, Metro Tower, Huamao International Plaza, No. 818, Fenghe Middle Avenue

Dishes

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  Original Cut Inner Mongolia Lamb Rolls

  Fresh lamb slices from Inner Mongolia, hand-cut and frozen to preserve tenderness. No thawing needed—cook directly for quick stir-fry or hot pot. Delicate flavor, no gaminess.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Sau Yeu Beef Meatballs

  A Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with duck blood, typically blanched in boiling water until set, then served plain or with seasonings and sauces. It can also be cooked with vegetables or meats for layered flavors.
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  Sliced Beef Tripe

  Tripe slices are a dish made from fresh beef tripe, carefully sliced and prepared. During preparation, tripe slices are typically stir-fried or quickly boiled with specially crafted seasonings to maintain their tender texture.
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  Tender Beef Rolls

  Tender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.
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  Delicious Tender Lamb

  A dish made with fresh lamb and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Golden Fried Dough Stick

  Golden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.

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