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Cai Xia Snack Department

小吃快餐 · ⭐ 3.1

Opposite Renmin Hospital

Dishes

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  Two Meat, Two Vegetables

  Two meat and two vegetable dishes is a nutritionally balanced meal combination, including two types of meat and two types of vegetables. The meats are carefully prepared to maintain tenderness and juiciness, while the vegetables are cooked just right—retaining their nutrients and enhancing their flavor. The overall cooking method is simple yet delicious, making it an excellent choice for everyday home dining.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  干炸扒皮鱼

  干炸扒皮鱼是一道以新鲜小黄鱼为主要食材的菜肴，鱼身经处理去鳞、去内脏后，用刀在鱼身两侧划几刀以便入味。腌制后裹上薄层淀粉，放入热油中炸至表皮酥脆、色泽金黄。成品外酥里嫩，口感香脆。
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Cornmeal Flatbread

  Cornmeal pancake is a staple food made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt. The dough is kneaded, divided into small portions, flattened into round cakes, and then cooked in a flat pan or steamer. No additional ingredients are added during preparation, preserving the natural flavor of corn.
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  Braised Carp

  Braised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
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  Braised Cod

  Braised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stewed Crucian Carp in Sauce

  A traditional Chinese dish featuring fresh crucian carp stewed in a savory sauce with ginger, garlic, and fermented bean paste.
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  Sauced Chicken Neck

  Sauce chicken neck is a dish made primarily from chicken necks, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb the rich flavors, resulting in a soft and flavorful texture.
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  Chicken and Potato

  A classic home-cooked dish featuring chicken and potatoes, simmered or stir-fried to create a savory, comforting meal.

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