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73 No. Yuetan Boutique Xiang Yue Cuisine

湘菜 · ⭐ 3.7

No. 30 Building, Zone 7, No. 188, South 4th Ring West Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Duck Blood Hot Pot

  Dry Pot Duck Blood is a dish featuring duck blood as the main ingredient, typically stir-fried with green peppers, onions, garlic, and ginger. Duck blood is blanched first, then cooked with seasonings until flavorful.
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  Organic loofah tips

  Fresh organic loofah tips are cleaned, cut into segments, stir-fried quickly in hot oil, and seasoned with salt to preserve their crisp texture and natural flavor.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
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  Special Inner Mongolia Lamb Spine

  Made with羊蝎子 as the main ingredient, combined with vegetables like potatoes, carrots, and onions, and seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Braised Wild Softshell Turtle

  Stewed wild turtle with fresh wild turtle as main ingredient, paired with ham, mushrooms, bamboo shoots, and seasoned broth, slowly simmered over low heat. The turtle is cleaned, blanched to remove odor, then stewed with ingredients for a soft texture and rich flavor.
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  Chicken Broth Jinggang Mountain Crisp Bamboo Shoots

  Chicken Broth Jinggang Mountain Crisp Bamboo Shoots is a dish made with Jinggang Mountain crisp bamboo shoots and chicken broth. The main ingredients are fresh crisp bamboo shoots and chicken stock, cooked by stir-frying or stewing, with a fresh and crispy texture and a rich chicken flavor.
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  Crispy Bamboo Shoots in Chicken Broth

  Chicken broth crispy bamboo shoots is a dish made with fresh bamboo shoots cooked in chicken stock. The shoots are blanched to retain their crisp texture and absorb the rich flavor of the broth, resulting in a clear color, crunchy bite, and unique taste.

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