Zero Point Beer House
鱼鲜 · ⭐ 3.7
Northeast corner of the intersection of Chengwu Road and Fanxian Road
Dishes
Cold-Mixed VermicelliA refreshing cold dish made by mixing vermicelli with vegetables and a tangy dressing.
Dolphinfish Stewed with Shepherd's PurseFresh dolphin fish stewed with tender shepherd's purse, creating a savory and aromatic dish.
Potato Shreds Stir-fried with CuttlefishA Chinese home-style dish made by stir-frying shredded potatoes with cuttlefish, seasoned with garlic, ginger, and scallions for a fresh and savory taste.
Seafood Potato StripsA dish combining seafood and potatoes, stir-fried quickly with aromatics for a fresh, crisp taste.
Stir-fried Radish CubesA refreshing cold dish made with cubed radish, seasoned with garlic, chili oil, vinegar, and soy sauce, then finished with hot oil for aroma.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
酱香牛窝骨酱香牛窝骨以牛膝骨为主要食材，经过焯水去腥后，与酱油、糖、料酒、八角、桂皮等调料一同炖煮，使骨头酥烂、肉质软糯，酱香浓郁。
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Chicken NeckSpicy chicken neck is a dish made primarily from chicken necks, marinated and then fried or boiled, followed by stir-frying with chili peppers and Sichuan peppercorns. The chicken neck has a firm texture, elastic bite, and rich flavor.