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Lianjiang Stone Mill Seafood Noodle Soup (Guixiang Street Store)

鱼鲜 · ⭐ 3.8

Shop 4, Building 12, East Gate, Guixiang Xincun, No. 62-4, Guixiang Street

Dishes

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  Mixed Seafood and Pork Belly Hot Pot with Rice Noodles

  A hearty stew featuring fresh shrimp, oysters, squid, pork belly, offal, clams, and rice noodles, simmered in a savory broth for rich flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Oyster Omelette

  A Fujian specialty dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
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  Oyster Cake

  Oyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Seafood Noodle Soup

  A dish made with rice noodles and a variety of seafood, simmered in a savory broth for a rich, flavorful experience.
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  现蒸小笼包

  现蒸小笼包是一种以面粉制成的薄皮包裹猪肉馅料，通过蒸制方式烹饪而成的传统中式点心。主要食材包括面粉、猪肉、葱姜等调味料，制作时将面团擀成皮后包入肉馅，放入蒸笼中加热至熟透。
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  Clam Pancake

  A dish featuring fresh clams cooked with a thin layer of rice batter fried around the edge of the pan, resulting in a savory and satisfying meal.
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  Bean Sprout Pancake

  A crispy pancake made with fresh bean sprouts, flour, eggs, and seasonings, pan-fried to golden perfection.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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