Xurri Little Chicken (Ride Store)
小吃快餐 · ⭐ 3.9
Unit 13, Annex Building, Phase I, Ruidi Garden, Baota Street, Nongan Town
Dishes
Mixed RiceTwo-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
Farmhouse Soybean Paste Stewed River FishA hearty dish featuring river fish stewed in farmhouse soybean paste, seasoned with scallions, ginger, and garlic for a rich, savory flavor.
Cucumber Salad with OnionA refreshing salad made from sliced onions dressed with vinegar, sugar, and sesame oil, offering a crisp and tangy flavor.
Chicken Mushroom PowderChicken mushroom powder is a dish made primarily with chicken and dried mushrooms. The chicken is cut into pieces and cooked together with the dried mushrooms, then seasoned to create a flavorful broth. Finally, it is mixed with vermicelli or rice noodles for serving. During preparation, it is typically simmered in water or stock to make the chicken tender and the mushrooms fragrant, while the noodles absorb the broth to become smooth and delicious.
Spicy Pepper and Bitter Intestine Stir-fryA stir-fry dish made with pork intestine and fresh chili peppers, known for its savory flavor and slight spiciness.
Stewed Bony ChickenA traditional home-style dish made by slow-cooking free-range chicken with ginger, scallions, and seasonings until tender and flavorful.
Pan-fried sticky rice dumplingsPan-fried sticky rice dumplings made from a dough of yellow soy flour and cornmeal, filled with red bean paste or sweet filling, shaped into round cakes and pan-fried until golden brown on both sides.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.