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Dou Xiao Mian (KeYuan Branch)

小吃面食 · ⭐ 3.7

No. 21, Daxuecheng Donglu Road, Annex No. 1

Dishes

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  Homestyle Pork Stir-Fry with Rice

  Farmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
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  Grandmother's Pickle Stir-Fry with Pork over Rice

  A savory dish of stir-fried pork and fermented vegetables served over steamed rice, reflecting traditional home cooking.
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  Cumin Potato Cover

  A home-style dish made with potatoes stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Signature Braised Pork Rice Bowl

  A savory dish featuring tender braised pork served over steamed rice, topped with rich sauce for a satisfying meal.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  豆腐鱼

  豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Long Bean and Eggplant Rice Bowl

  Stir-fried long beans and eggplant served over rice, a savory and comforting home-style dish.
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  Fengyue Chicken Offal

  A Sichuan dish made with chicken offal stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.

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