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Xiao Jie Yunnan Authentic Crossing the Bridge Rice Noodles (Yuhong World Port · Ligu Palace Branch)

小吃快餐 · ⭐ 3.8

Unit 1, No. 33, Yuhong World Harbour · Ligung, Chang'an Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  East Sea Shrimp Noodles

  East Sea Shrimp Noodles is a Chinese noodle soup made with fresh shrimp, rice noodles, and broth. Cooked shrimp is combined with rice noodles in broth, served with scallions and coriander for a fresh and light taste.
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  Five Blessings Meatball Rice Noodles

  Five Blessings Meatball Rice Noodles is a Chinese noodle dish made with pork meatballs, rice noodles, vegetables, and broth. Main ingredients include pork, rice noodles, and scallions, with a delicious and rich soup.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Cantonese腊肠 Rice Noodles

  Guang-style腊肠米线 is a dish made with rice noodles, Guang-style sausage, greens, and a little scallion. Cooked rice noodles are stir-fried or mixed with sliced sausage, seasoned with soy sauce, and finished with scallions for aroma.
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  Beef Tongue Meat Pie

  A Chinese pastry filled with beef tongue and pork, pan-fried to a crispy crust and tender filling.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Mushroom Noodles

  Mushroom rice noodles feature rice noodles with fresh mushrooms like shiitake, enoki, and king oyster, blanched or stir-fried and simmered in broth. Some recipes add scallions, ginger, and garlic for aroma.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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