Zhen Wei Lou Restaurant
特色菜 · ⭐ 3.4
No. 20 Wuxiangling Road (380 meters on foot from Exit B of Wuxiangling Metro Station)
China trip · China travel
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Dishes
Health-Preserving Homemade TofuHealth-preserving homemade tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated with agents like gypsum or brine. No preservatives added, retains soy nutrients, smooth texture, ideal with light soups or seasonings.
Signature Lemon Duck TossFresh duck meat is marinated and tossed with lemon juice, lime, garlic, cilantro, and other seasonings for a refreshing, tangy flavor with bright citrus aroma and tender duck texture.
Steamed Spare Ribs with Chestnut PumpkinA Chinese dish featuring pork ribs and chestnut pumpkin steamed together, seasoned with soy sauce and aromatics for a savory, tender result.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Steamed Pig TrotterA Cantonese cold dish made by steaming pig trotters until tender, then slicing and serving chilled with ginger and scallion sauce.