Close

Yun Li Jiang Li Sheng Xi No. 8 Shop

自助餐 · ⭐ 4.5

No. 18A Xueqing Road, Zhongguancun Dongsheng Science Park – Xueyuan Garden, Unit C, 1st Floor, Room 106

Dishes

• 

  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
• 

  Arctic Shrimp Sashimi

  Fresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Chicken Soup with Millet and Sea Cucumber

  A stew made with millet, chicken, and sea cucumber. Chicken broth is first prepared, then millet is added to thicken it, followed by slow-cooking rehydrated sea cucumber to blend the flavors.
• 

  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
• 

  Grilled Eel in Sauce

  Grilled eel in sauce is a dish made with fresh eel and a specially prepared sauce. The eel is carefully cleaned, gutted, and washed, then coated with a rich, flavorful sauce before being slowly grilled over charcoal until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Premium Sushi Platter

  Premium sashimi platter featuring fresh slices of salmon, tuna, sea bream, scallop, and sweet shrimp, carefully prepared to preserve the natural flavors.
• 

  Cheese Scallop

  Cheesy scallops made with fresh scallops, cheese, butter, garlic, and seasonings. Scallops are blanched or seared, then mixed with melted cheese and baked until golden.
• 

  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
• 

  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
• 

  Yun Sushi

  Sushi consists of fresh raw or cooked ingredients served over seasoned rice, commonly including salmon, tuna, eel, crab sticks, cucumber, and avocado. The rice is flavored with rice vinegar, sugar, and salt, then layered or rolled with ingredients and sliced into small pieces, typically eaten with wasabi and soy sauce.

Reviews