Mr. Niú's Zha Za Fresh Beef Charcoal Hot Pot Clay Pot Roasting (Sanpailou Head Store)
火锅 · ⭐ 4.3
No. 1 Sanpailou Street (next to Qingmu Express Hotel)

Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Fresh Beef TenderloinFresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
Tender Beef SaladTender beef is marinated and quickly blanched or stir-fried to keep it soft. Served with cucumber and carrot for freshness. Seasoned with soy sauce, cooking wine, starch, garlic, and ginger, finished with a drizzle of sesame oil.
Old Jar Sichuan Sour Cabbage Beef Hot PotA spicy and sour beef hot pot made with aged pickled cabbage and tender beef, a signature dish of Sichuan cuisine.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Crispy BeefCrispy beef is a Chinese dish made with tender beef slices coated in starch and deep-fried until golden and crunchy, served with a savory sauce.
Snowflake Pork TenderloinXuehua Bo Ren is a dish made from pork neck meat, seasoned with scallions, ginger, and garlic. The pork slices are marinated with starch and egg white, then quickly stir-fried or blanched to keep the meat tender. It's commonly stir-fried with green and red peppers for a rich flavor.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.