Zhejia · Chongqing Old Hot Pot
火锅 · ⭐ 3.6
Basement Level 1, Phase I, Bao Long City Plaza, Xiasha Subdistrict — Hanhan Xiong Food Court (outside Zhe Li Lao)
Dishes
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Flower-shaped Beef MeatballsFlower-shaped beef meatballs are made from fresh beef mixed with starch and egg white, shaped into balls and cooked in boiling water. The surface is cut to form a flower pattern for a tender texture.
Handmade Vegetable NoodlesHandmade vegetable noodles made from wheat flour, featuring a chewy texture and no animal ingredients. Prepared using traditional hand-kneading and cutting methods, served with clear broth or sauce for a light, healthy meal.
Xinjiang Tomato Hot PotA hearty hot pot made with fresh tomatoes, onions, carrots, and potatoes, often served with lamb or beef—typical of Xinjiang cuisine.
Vegetable Landscape PlatterA colorful platter of fresh seasonal vegetables, lightly cooked and artfully arranged for a healthy and visually appealing dish.
Northwest Lamb DishA traditional Northwest dish made with lamb and vegetables, slow-cooked to tender perfection.
Chongqing Spicy Hot PotChongqing spicy hot pot is made by stir-frying a base with beef tallow and various spices, then adding chili, Sichuan pepper, beef, tripe, beef gullet, vegetables, and more for a rich, numbingly spicy flavor.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.