Gangdao Ji Hong Kong Char Siu Rice (Changjiang South Road Branch)
粤菜 · ⭐ 3.6
No. 936 Changjiang South Road
Dishes
Lucky Braised Pork BellyA savory dish made with pork belly slowly braised in a sweet and savory sauce, symbolizing good fortune.
Good Luck Braised Pork RiceBraised pork belly served over steamed rice, seasoned with soy sauce and caramelized sugar for a rich, savory flavor.
Hakka Steamed EggA traditional Hakka dish made by steaming beaten eggs with warm water, resulting in a smooth and delicate texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Rose Oil Chicken RiceA fragrant dish featuring tender chicken and rice infused with rose oil, offering a delicate balance of savory and floral notes.
Five Treasure RiceA colorful rice dish featuring chicken, shrimp, carrots, peas, and corn, stir-fried and served over rice for a balanced and flavorful meal.
Sausage and Braised Pork Rice PlateA savory dish featuring fragrant sausage and tender braised pork served over steamed rice, offering a rich and satisfying meal.
Black Bean Sauce Pork Rib RicePork ribs braised in soy sauce and served over rice, with a rich, savory flavor.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.