Guizhou Wild Girl Earth Oven Pot
地方菜 · ⭐ 3.8
No. 1446 Jinjiang Road
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Guizhou-style Dry Pot BeefA spicy stir-fried beef dish from Guizhou, featuring tender beef slices and vegetables cooked in a dry pot for rich flavor.
Guizhou-style Dry Pot ShrimpFresh river shrimp stir-fried in a dry pot with peppers, onions, garlic, and ginger, delivering a spicy and aromatic flavor.
Guizhou Special Dry Pot ChickenGuizhou Special Dry Pot Chicken is a dish made with chicken as the main ingredient, combined with chili, Sichuan pepper, ginger, garlic, and other seasonings, cooked using the dry pot method. The chicken is tender, with a spicy and fragrant taste, featuring a rich local flavor.