Bao Zi Zi · Sichuan Style Grilled Meat · Pub (Beihu Wanxiang Store)
烧烤 · ⭐ 3.4
Second Floor, Unit 18, Ground-Floor Commercial Space, Phase II, China Resources Land, No. 23 Beihu South Road
Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Crispy Pig's FeetA dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
Crispy Duck FeetA Cantonese dish featuring duck feet marinated, air-dried, and deep-fried until crispy, offering a satisfying crunch and savory flavor.