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Hao Ji Chongqing Grilled Skewers (Bai Jia Convenience Plaza Store)

烧烤 · ⭐ 3.7

No. 1001, 1st Floor, West Side of Building A2, Beiluchun Jiayuan

Dishes

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  Signature Roasted Lamb Tendons

  Signature grilled lamb tendons made from羊蹄筋, marinated and grilled over charcoal. The tendons are elastic with a slightly charred surface and tender inside.
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  Signature Pot Large Pork Dumplings

  Signature pot large pork dumplings are a traditional Chinese dish made with fresh pork and seasonings, formed into large dumplings and slowly cooked in a clay pot.
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  Charcoal-Grilled Chicken Cartilage

  Charcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a chewy texture with a slightly crispy exterior and juicy interior.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Baked Fried Vegetable Balls

  Baked fried vegetable balls are a vegetarian dish made mainly from soy products and vegetables, deep-fried and then baked. The outer layer is crispy, and the inside is tender with a rich texture.
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  Grilled Fresh Lamb Penises

  Roasted fresh lamb tendons is a dish made primarily from fresh lamb tendons, cleaned and blanched, then marinated with seasonings before roasting. The exterior is slightly charred while the inside remains tender and flavorful.
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  Roasted Chicken Tendons

  Roasted chicken tendons are made by cleaning and blanching the tendons, then marinating them with seasonings before grilling in an oven or over charcoal. The dish has a slightly charred skin and a chewy texture.
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  Grilled Chicken Feet

  Steamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
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  Premium Lamb Intestines

  Premium lamb tendon dish features lamb tendons as the main ingredient, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices for a soft, flavorful, and elastic texture.
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  Premium Lamb Skewers

  Premium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
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  Classic Beef Tendon

  Classic beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with葱,姜,蒜 for a soft yet elastic texture and rich flavor.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.

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