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Hao Yun BBQ Hot Pot Home-style Dishes (Jian Zhu Yuan Jia Branch)

火锅 · ⭐ 3.9

No. 15 Zhaiying North Street

Dishes

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  Stewed Sour Soup with Crispy Pork Cubes

  A sour soup base is used, combined with small pieces of pork that are marinated, deep-fried until crispy outside and tender inside, then simmered in the sour broth. Features a distinct sour-spicy flavor with rich textural layers.
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  Sensual Pork Belly

  Pork belly slices marinated and grilled to perfection, with a glossy finish and rich flavor.
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  Hot Pot Lamb Spine

  Pot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sour and Spicy Potato Shreds

  A classic Chinese home-style dish made with shredded potatoes, chili, and garlic, stir-fried for a crisp, tangy, and spicy flavor.
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  Sweet and Sour Meat Skewers

  A fusion dish combining the sweet and sour flavor of traditional Sweet and Sour Pork with skewered presentation, featuring crispy fried pork cubes coated in a tangy sauce.
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  Butter Toast

  Buttered toast is a simple dish made by spreading butter on sliced bread and heating it in an oven or on a grill until golden and crispy. Main ingredients are bread and butter, with steps including slicing, buttering, and baking.

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