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Tianying Catering Old Place Rice Bowl (Shan Shi Branch)

小吃快餐 · ⭐ 3.4

Office on the west side of the 2nd floor, Second Canteen, Shandong Normal University, No. 1 University Road, University Science Park

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  八宝粽

  八宝粽是用糯米为主要原料，加入莲子、红豆、红枣、花生、栗子、咸蛋黄、火腿和香菇等八种食材，包裹在竹叶或芦苇叶中蒸制而成的传统节令食品。
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  Stewed Chicken with Potatoes

  Potato stewed chicken is a dish primarily made with chicken and potatoes. After cutting the chicken into pieces, it is cooked together with peeled and cubed potatoes in a pot, adding适量 water or broth. It is simmered over low heat until the chicken becomes tender and the potatoes absorb the flavors. During preparation, ingredients such as scallions, ginger, and garlic are typically added to enhance the richness of the taste.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Soy Sauce Tofu Cubes

  A Chinese dish made by simmering tofu cubes in soy sauce, sugar, and garlic for a savory, aromatic flavor.
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  Flavorful Green Beans

  A stir-fried dish made with fresh green beans and seasonings like garlic and chili, offering a crisp texture and savory flavor.
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  Cucumber and Pork Head Salad

  A refreshing cold dish made with cucumber and seasoned pork head, combining crisp texture and savory flavor.

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