Qian Gu Chao Yue Hot Pot Chicken (Changxin Street Branch)
火锅 · ⭐ 3.6
No. 1235, Changxin Street, beside Jixiang Doors & Windows

Dishes
Chicken, Chicken Feet and Shrimp Hot PotA spicy fusion dish featuring chicken, chicken feet, and shrimp simmered in a rich, numbingly spicy broth with aromatic spices.
Signature Braised Pork Elbow and Chicken PotA hearty dish featuring pork elbow and chicken braised in a rich, savory sauce.
Pork Rib, Shrimp, and Chicken StewA hearty stew featuring pork ribs, shrimp, and chicken, slow-cooked with vegetables for rich flavor.
Pickled Pepper SeaweedA cold dish made with seaweed and pickled chili, seasoned with garlic, vinegar, and sugar for a tangy and spicy flavor.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
Spicy Frog ChickenA spicy stir-fry dish made with frog and chicken, seasoned with chili and Sichuan pepper for a bold, numbing flavor.