Xiangjiang Lou Home-style Cooking

家常菜 · ⭐

No. 1325, Yunhe North Road, Nanqiao Town (South of Minwang Courtyard)

Dishes

Spring Rolls
Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Cao Tou Quan Zi (The Aroma of Cao Tou and the Tender Braised Intestine Head)
Cao Tou Quan Zi is a dish made with Cao Tou and braised intestine head. The Cao Tou has a fresh and fragrant taste, while the braised intestine head is tender and flavorful, creating a rich and varied texture.
Chicken Intestine Soup
A nourishing soup made from chicken intestines, simmered with ginger and goji berries for a delicate, savory flavor.