Iron Pot Stew · Dry Pot Duck Head · Spicy Shrimp
小吃快餐 · ⭐ 3.9
No. 117, Building 10, Zone B, Yiwu City, Liuhaohé 2nd Road
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Stir-Fried Potato NoodlesStir-fried potato noodles is a Chinese staple dish made with rice and potato threads, stir-fried with seasonings. It has a crisp texture and a fresh, fragrant taste.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Clumsy ChickenBèn Gōng Jī is a dish made primarily with chicken, usually old hens or roosters, blanched and then stewed with ginger slices and green onions until tender and flavorful. Some recipes add soy sauce and cooking wine, simmered slowly until the broth becomes rich and concentrated.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Tofu RiceSpicy tofu rice is a dish made with soft tofu and rice. Tofu cubes are pan-fried until slightly golden, then stir-fried with doubanjiang, chili, and Sichuan peppercorns, simmered in water or broth, and served over hot rice.