Four Joy Bistro
特色菜 · ⭐ 4.1
50 meters north of the westbound lane of Wuxiao Market

Dishes
Six-flavor Beef Shank StewA hearty stew made with beef brisket and vegetables, seasoned with six distinct flavors for a rich, savory taste.
Beer-Battered Fried ChickenBeer-battered chicken is made by marinating chicken in beer, coating it with starch or flour, and frying until golden and crispy. The beer tenderizes the meat, resulting in a crunchy exterior and juicy interior.
Four Happiness Fried RiceA classic Chinese fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried with rice for a colorful and nutritious meal.
Fizzling Salted Fish in Boiling WaterFresh fish fillets are cooked in a spicy, salty broth with vegetables, served hot to enhance the rich, numbing flavor.
牛肉圆葱锅贴牛肉圆葱锅贴以牛肉末和切碎的圆葱为主要食材,混合调味后包入面皮中,煎至底部金黄酥脆,内馅鲜嫩多汁。
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
Spicy Chicken Wings and Shrimp StewA flavorful stew made with chicken wings and shrimp, seasoned with spicy spices like chili and Sichuan pepper.
Fresh Chili Beef Offal StewA spicy stew made with beef offal and fresh chili, slow-cooked to perfection for a rich, aromatic flavor.
Sesame Sauce Mixed Cucumber StripsA cold dish made by mixing shredded cucumbers with sesame sauce, salt, and sesame oil. Crisp texture with rich sesame aroma, simple to prepare and refreshing.