San Mei Catfish Village (Danzishidian Branch)
川菜 · ⭐ 3.6
No. 1 Shop, Yuhua Building, Zhengjie Street, Dansi Rock Grand Buddha Section
Dishes
Dried Yardlong Bean and Preserved Pork Bone Soup PotDried yardlong bean and preserved pork bone soup pot is made with dried yardlong beans and preserved pork bones, which are stewed together. Dried yardlong beans need to be soaked in advance, while preserved pork bones have a rich salty flavor, and the combination results in a thick and savory taste.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
Pan-Fried Pepper Oil DishPan-Fried Pepper Oil Dish is a dish made mainly with chili peppers and edible oil, fried to create a spicy and fragrant flavor.
Hot Pot Fish Oil DishHot Pot Fish Oil Dish is a dish made with fresh fish and special seasonings and oil. The fish slices are cooked in hot oil and then dipped into seasoning sauce, offering a tender texture and unique flavor.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.