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Li Zhaogou Fresh Vegetable Hot Pot (Jiangnan Branch)

火锅 · ⭐ 4.8

Unit 1-1-1, Building B1, Haicheng Changjiang Zhixing, Tengfei Road, Jiangnan New Area

Dishes

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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  大刀鲜毛肚

  大刀鲜毛肚是一道以新鲜牛百叶为主要食材的菜肴，选用牛胃中的毛肚部分，经清洗处理后，用刀切成薄片，快速焯水或烫熟，保持其脆嫩口感。通常搭配蘸料或麻辣汤底食用。
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  Handmade Old-Dough Soy Sauce Pork Steamed Bun

  Steamed buns made with fermented dough and filled with savory pork seasoned in soy sauce, known for their delicate skin and rich broth.
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  Master's Crispy Pork

  A traditional Chinese dish made with pork belly, marinated and deep-fried until crispy, offering a savory and satisfying texture.
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  Deep-water Tender Wuyu Fish Slices

  Fresh wuyu fish slices are marinated and stir-fried with vegetables, resulting in a tender and crisp texture with a savory flavor.
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  Freshly Sliced Small Yellow Beef

  Freshly sliced small yellow beef, quickly stir-fried to retain tenderness and flavor.
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  Stewed Pork Intestines

  A dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
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  Dragon-shaped Beef

  A Chinese dish featuring beef slices rolled into a dragon shape and stir-fried with vegetables, known for its tender texture and vibrant colors.
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  Secret-Recipe Beef with Mei Ji Sauce

  Marinated beef brisket slow-cooked in a secret blend of Mei Ji sauce, soy sauce, and sugar for tender, savory flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Great Wall Luncheon Meat

  A canned processed meat product made primarily from pork, seasoned and cooked to a tender texture, commonly used in cooking or eaten directly.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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