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Nan Shi (Yi Le Zhong Lu Dian)

江浙菜 · ⭐ 4.6

No. 422, Yile Middle Road, Liyuan Town (opposite the Dagao International Art Zone Investment Promotion Center)

Dishes

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  Fresh Yellow Crab with Rice Cake

  Sixth-month yellow crab stir-fried with rice cakes is a dish using fresh river crabs and rice cakes. Clean the crabs, remove shells and extract meat. Slice rice cakes. Heat oil in a pan, stir-fry crabs until fragrant, then add rice cake slices and seasonings to cook thoroughly.
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  Moonlight Lotus Root Dumplings

  Moonlight Lotus Root Dumplings are made with fresh lotus root sliced thin, filled with meat paste, coated in starch slurry, and deep-fried until golden. The filling combines minced pork, scallions, ginger, and seasonings, then stuffed into the lotus slices before frying.
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  Osmanthus Rice Wine Iced Drink

  Osmanthus Rice Wine Iced Drink is a refreshing beverage made with rice wine, fresh osmanthus, and ice. The main ingredients are rice wine, osmanthus, and water, with a crisp taste and subtle floral aroma.
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  Stir-Fried Small Shrimp from Water Town

  Water village oil-burst small shrimp is a dish featuring fresh small shrimp as the main ingredient, seasoned with scallions, ginger, and garlic. The shrimp are quickly stir-fried in oil to make the meat firm and tender while absorbing the aroma of the seasonings.
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  Rose Rice Wine Ice Drink

  Rose rice wine ice drink is made from glutinous rice wine, blended with fresh rose petals or rose syrup, then chilled. Add ice for a refreshing taste with the rich aroma of rice wine and the fragrance of roses.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Basil Roasted Chicken

  Basil roasted chicken is made by marinating chicken with fresh basil leaves, olive oil, garlic, and seasonings, then baking in the oven. Main ingredients include whole chicken or chicken thighs, basil leaves, olive oil, garlic, salt, and black pepper.
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  Shanghai-style Salted Pork Fried Rice

  Old Shanghai salted meat fried rice uses leftover rice, salted meat cubes, greens (like bok choy or baby cabbage), and eggs, stir-fried together. The salted meat adds savory flavor, greens bring freshness, and eggs enhance aroma and nutrition. Mix well and serve.
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  Filet Mignon with Caramelized Onion

  Filet mignon stir-fried with dried scallions, featuring tender beef slices marinated and quickly cooked with fragrant scallion segments.
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  Stewed Yellow Croaker with Rice Wine Lees

  A traditional Chinese dish featuring fresh yellow croaker steamed with rice wine lees, resulting in a delicate and aromatic flavor.
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  Sauced Buddha's Hand Gourd

  Sliced chayote mixed with soy sauce, sugar, garlic and other seasonings, then stir-fried with a sauce made from starch and water. Main ingredients are chayote and seasonings.
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  Duck松拌面

  Duck松拌面 is a dish made with boiled noodles mixed with stir-fried duck meat (minced and cooked), seasoned with scallions, ginger, and sauce.

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