Ba Tie Meiwa Research Institute (Wangjiaba Street Branch)

Name: Ba Tie Meiwa Research Institute (Wangjiaba Street Branch)
Rating: 3.5

火锅 · ⭐ 3.5

No. 19, Wangjiaba Street

Dishes

Young Ginger Eel Slices
A Sichuan dish made with fresh eel slices and young ginger, stir-fried quickly for a spicy and aromatic flavor.
Spicy麻 Fish Slices
A Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
Spicy Softshell Turtle
Spicy Softshell Turtle is a dish primarily made with softshell turtle, seasoned with chili peppers, Sichuan peppercorns, and other spices. After preparation, the turtle is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in broth until tender. Finally, the sauce is reduced and seasoned to allow the turtle to fully absorb the spicy and numbing flavors.