Mu Na Mian Wu · Ramen House (Yuefang Store)
小吃快餐 · ⭐ 4.1
Basement Level 1, Yuefang Shopping Mall, Ziyun Road
Dishes
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Japanese-style Beef Rice BowlA Japanese-style beef rice bowl featuring tender beef slices, vegetables, and a savory sauce served over steamed rice.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Kimchi Beef RamenA flavorful ramen dish featuring tender beef slices, spicy kimchi, and chewy noodles in a savory broth.
Tomato Bone NoodlesA savory noodle dish featuring a tomato-based broth, tender pork bones, and freshly made noodles.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Spicy Beef Noodle SoupSour beef noodle soup features thinly sliced beef and handmade noodles in a tangy broth made from tomatoes, pickled chili, ginger, garlic, salt, and seasonings. The beef is quickly blanched in the sour soup and mixed with cooked noodles, then garnished with green onions or cilantro.
Mapo Tofu Beef RiceA spicy and savory dish featuring tender tofu and seasoned beef, served over steamed rice.
Golden Fried Pork CutletGolden fried pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, then breadcrumbs, fried until golden and crispy. Crispy outside, tender and juicy inside.