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Tianrenshan Zhenyi Xuan

粤菜 · ⭐ 4.9

No. 1 Shangqingyou Street, Tianren Shanshui Land Art Park

Dishes

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  Cloud Mist Chrysanthemum River Fish

  Fresh river fish is cooked with chrysanthemum petals and a special broth, resulting in tender fish and fragrant soup, with chrysanthemum petals resembling mist.
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  Steak

  Steak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
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  Century Olive Baked Cod

  Cod marinated and baked with century-old olives, resulting in a crispy exterior and tender, flavorful flesh.
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  Crispy Young Selenium-enriched Pigeon with Lemon Sauce

  A dish featuring young pigeon rich in selenium, deep-fried to a crispy skin and served with a refreshing lemon sauce.
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  Crab Roe Stewed Fish Maw

  A luxurious soup made by slow-cooking crab roe and fish maw, offering a rich, smooth texture and savory flavor.
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  Tamarind and Salted Olive Stewed Abalone

  A Cantonese dish featuring abalone stewed with tamarind and salted olives, offering a rich, savory flavor with a subtle citrus note.
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  Fish Soup at Can Table Farm

  A dish featuring fresh fish and seasonal vegetables cooked in a special broth using quick blanching technique, resulting in a clear, flavorful soup with delicate texture.
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  Fish and Rice Stir-Fry

  A flavorful stir-fry combining rice, fish, shrimp, eggs, and vegetables, seasoned with garlic and ginger for a savory taste.
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  Black Truffle Winter Mushroom Stewed Bird's Nest

  A luxurious dish featuring bird's nest stewed with black truffle and winter mushrooms, offering a rich, savory flavor.
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  Black Gold Garlic Sea Urchin Stir-fry with Abalone

  A delicately stir-fried dish featuring abalone and black garlic sauce, offering a rich umami flavor and elegant presentation.

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