Cai Yuan Zi (Plaza East Road Branch)
赣菜 · ⭐ 3.9
No. 138 East Guangchang Road
Dishes
临川牛杂临川牛杂是一道以牛杂为主要食材的菜肴，包括牛肚、牛肠、牛肺等部位，经过清洗处理后与香料一同炖煮，使牛杂入味且软糯。通常加入姜片、葱段、八角、桂皮等调味料，慢火熬制而成。
Grandmother's Drunk Fragrant DuckA tender duck dish marinated in yellow wine and spices, slow-cooked to perfection for rich flavor and aroma.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Braised Beef Brisket and TendonA Chinese dish made by slow-cooking beef brisket and tendon with soy sauce, sugar, and seasonings until tender and flavorful.
Beauty's Love Chicken FeetA cold dish made from chicken feet, simmered in a spiced broth and marinated in a savory sauce, known for its tender texture and rich flavor.
Braised Pork Ribs with TaroA traditional Chinese dish featuring pork ribs and taro slowly simmered together until tender, resulting in a rich, savory flavor.
Egg White and Lotus Root Balls Stir-friedA Chinese dish made with egg white and lotus root, shaped into balls and stir-fried until tender and flavorful.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Yellow Bean and Yam DishA traditional Chinese dish made with yellow beans and yam, gently cooked to preserve natural flavors and nutrients.