Shu Wangfu · Shu Di Yan
特色菜 · ⭐ 4.4
No. 43, Zhonglie Shrine West Street
Dishes
Health-preserving Black Chicken SoupA nourishing soup made from black chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered to enhance health and vitality.
Truffle Steak SoupTruffle steak soup is made with high-quality steak and truffles, simmered in broth. The soup is clear, the meat is tender, and the truffle aroma is rich.
Pickled Green Beans with Red Thread FishA Sichuan dish featuring fresh carp marinated with pickled green beans, ginger, and garlic, then steamed to perfection—delicate fish meat meets tangy, spicy flavor.
Stoneware Fish with Fermented Beans and HouttuyniaA Sichuan-style dish featuring fresh carp, fermented beans, and houttuynia, slow-cooked in a stoneware pot for rich flavor and aroma.
Jade CaviarJade Caviar is a dish made primarily with fresh fish roe, combined with vegetables and seasonings. It has a tender texture, a green color, and a fresh taste, usually served as a cold dish or side dish.
Old Chengdu Shredded RabbitA Sichuan specialty dish made with shredded rabbit meat stir-fried in a spicy and numbing sauce, featuring bold flavors and tender texture.
Furong Thai PrawnFurong Thai prawn is a dish made with fresh Thai prawns, eggs, starch, and seasonings. The shrimp is tender, coated in egg and fried, resulting in a crispy texture and delicious flavor.- Braised Green Snapper with Ho香Fresh green snapper is marinated and baked with ho香, resulting in a savory dish with aromatic herb notes.
- Crab-flavored Angus BeefA dish featuring tender Angus beef paired with crab-flavored mushrooms, slow-cooked and seared for a rich, savory experience.
Spicy Australian Tongue Stir-fryA stir-fried dish featuring Australian beef tongue with chili peppers, known for its tender texture and spicy flavor.- Bayside Thai PrawnsFresh Thai prawns coated in a special Bayside sauce and deep-fried to crispy perfection, served with garlic, chili, and scallions for a bold, aromatic flavor.
Golden Garlic Black Pepper M5 Wagyu CubesPremium M5 wagyu cubes stir-fried with golden garlic and black pepper, delivering rich flavor and tender texture.
Crispy Little Sea DragonCrispy Little Sea Dragon is a dish made with small sea dragons, coated in flour or starch and deep-fried. It has a crispy texture and a delicious flavor, making it a representative of seafood snacks.
Hongyun Jiuyuan Black Chicken PiecesHongyun Jiuyuan Black Chicken Pieces are made with black chicken meat, marinated with seasonings and then fried. They are crispy on the outside and tender on the inside, with a delicious and rich flavor.